DSCI 134 - Introduction to Dairy Products Technology

Institution:

California Polytechnic State University-San Luis Obispo

Subject:

Description:

Science and technology in the development and manufacture of dairy food products. Equipment and dairy processing techniques for fluid milk, butter, cheeses, ice cream, yogurt, concentrated dairy foods and dried dairy foods. 3 lectures, 1 laboratory.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.calpoly.edu

Phone Number:

(805) 756-1111

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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