ASCI 425 - Meat Industry Study Tour

Institution:

California Polytechnic State University-San Luis Obispo

Subject:

Description:

Study tour of commercial meat businesses. Livestock harvest and carcass fabrication, further meat processing, retail and food service operations. Personnel, processing procedures, regulatory standards, industry specifications and current issues. Travel for 4 days. 2 activities. Prerequisite: ASCI 211.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.calpoly.edu

Phone Number:

(805) 756-1111

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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