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Institution:
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California Polytechnic State University-San Luis Obispo
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Subject:
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Description:
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Comparison of nonruminant and ruminant digestive systems, nutrient requirements, risk management for ingredients, formulation and nutritional management. Influence of growth and production curves, consumption patterns, and feeding management in commercial poultry and swine industries. Feed manufacturing and governmental regulations. 3 lectures, 1 laboratory. Prerequisite: ASCI 220 or DSCI 101.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(805) 756-1111
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Quarter
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