ASCI 216 - Meat Grading and Evaluation

Institution:

California Polytechnic State University-San Luis Obispo

Subject:

Description:

Factors related to carcass quality and yield. USDA meat grading principles and practices. Judging of carcass and wholesale cuts. Field trip to meat packing plants required. 1 lecture, 1 laboratory. Prerequisite: ASCI 211.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.calpoly.edu

Phone Number:

(805) 756-1111

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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