AGB 554 - Food System Marketing

Institution:

California Polytechnic State University-San Luis Obispo

Subject:

Description:

Major issues facing the food system marketer. Vertical and horizontal linkages, pricing in agricultural markets, management of price risk through futures markets and hedging, and public policy and consumer impacts on the system. Student involvement through case studies simulations, and presentations. 4 seminars. Prerequisite: Graduate standing or consent of instructor.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.calpoly.edu

Phone Number:

(805) 756-1111

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Quarter

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