CA 2520 - Garde-Manger

Institution:

Austin Peay State University

Subject:

Culinary Arts

Description:

Basic garde-manger principles and the functions, and duties of the garde-manger department as they relate to and integrate with other kitchen operations. Introduction to specialty work, which includes ice carving, artistic centerpieces, and buffet decorations.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.apsu.edu

Phone Number:

(931) 221-7011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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