CA 2400 - Food and Beverage Management

Institution:

Austin Peay State University

Subject:

Culinary Arts

Description:

Principles of volume food service and the study of food and beverage management problems, receiving, sanitation, menu planning, purchasing, storage, and cost control.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.apsu.edu

Phone Number:

(931) 221-7011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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