CA 2100 - Sanitation and Safety

Institution:

Austin Peay State University

Subject:

Culinary Arts

Description:

Basic principles of sanitation and safety, and the laws and regulations related to safety, fire, and sanitation. To maintain a safe and healthy environment for the consumer in the food service industry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.apsu.edu

Phone Number:

(931) 221-7011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.