CA 2200 - Nutrition and Menu Planning

Institution:

Austin Peay State University

Subject:

Culinary Arts

Description:

Characteristics, functions, and food sources for the major nutrient groups, and how to maximize nutrient retention in food preparation and storage. Nutrient needs throughout the life cycle and how to apply those principles to menu planning and food preparation.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.apsu.edu

Phone Number:

(931) 221-7011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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