HA 1013 - Sanitation Safety

Institution:

Arkansas Tech University

Subject:

Description:

A survey of the food service industry to include its history, various food service systems, organization and operations, and franchising. Emphasizes the aspects of sanitation. Upon passing exam, results in certification from the National Restaurant Association Educational Foundation.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.atu.edu

Phone Number:

(479) 968-0389

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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