CH 33 - Chemistry of Nutrition

Institution:

Eastern Connecticut State University

Subject:

Description:

This course introduces basic chemical concepts, such as the atom, molecules, chemical reactivity and energy, as well as integrating fundamental biological concepts including cell structure and basic anatomy.Further explored, on a chemical level, are the structure and function of basic nutritional components: proteins, carbohydrate, lipids, vitamins, and minerals.With a scientific foundation established, topics pertaining to nutrition and human evolution, the life cycle, and exercise will be discussed.Current social and health issues such as obesity, food technology, and fad dieting will be incorporated throughout the course.Note: This course counts as a science core course but does not satisfy requirements for the chemistry major or minor.Three credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.easternct.edu/

Phone Number:

(860) 465-5000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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