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Institution:
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D'Youville College
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Subject:
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Description:
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This course offers a practical introduction and application to basic sports and exercise nutrition. Nutritional needs and assessment for both the conditioned and non-conditioned athlete are addressed. In addition, conditions requiring special consideration are included, such as pregnancy, sports throughout the life cycle, cardiovascular diseases, hypertension, diabetes, osteoporosis, eating disorders, and physical and mental disabilities. Finally, controversial issues of sport and exercise nutrition are addressed and include nutritional and non-nutritional factors that may influence athletic performance. This course is two lecture hours. Prerequisite: DTC 306 or NTR 325 or permission of instructor; Offered in the spring semester.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(716) 829-8000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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