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Institution:
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D'Youville College
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Subject:
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Description:
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This course presents the biochemical and physiological basis for nutrition interventions in treating disease, including malnutrition, anemia, surgical nutrition, diabetes and cardiovascular nutrition. Students are taught theory and practice in nutritional assessment and intervention with emphasis on practical applications. This is the first semester of a twosemester course. This course consists of two lecture hours. Prerequisites: DTC 420, DTC 420SP; Open to majors only; Offered in the fall semester.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(716) 829-8000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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