DTC 210 - C ultural Foods

Institution:

D'Youville College

Subject:

Description:

Social, cultural and psychological factors which influence diet behavior are studied. Management of money, time, labor and resources in planning and preparing nutritionally adequate meals is examined. The course consists of one lecture hour and two lab hours. Offered in the spring semester.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dyc.edu

Phone Number:

(716) 829-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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