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Institution:
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D'Youville College
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Subject:
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Description:
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This course studies the biochemical and physiological basis for nutrition interventions in treating disease, including GI disorders, hepatic disorders, cancer, AIDS, renal disease and nutrition support. Theory and practice in nutritional assessment and intervention with emphasis on practical applications is provided. This course is a continuation of DTC 511. This course is two lecture hours. Prerequisites: DTC 511 and DTC 511SP; Corequisite: DTC 512SP; Open to majors only; Offered in the spring semester.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(716) 829-8000
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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