DTC 526 - N utrition Education Methods

Institution:

D'Youville College

Subject:

Description:

The development, use and evaluation of methods and materials for teaching nutrition to different audiences is covered. Emphasis is given to program development in school, community and patient education settings. This course consists of two and a half lecture hours. Prerequisites: DTC 521, DTC 521SP; Corequisite: DTC 526 SP; Open to majors only; Offered in the spring semester.

Credits:

2.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dyc.edu

Phone Number:

(716) 829-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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