DTC 521SP - C ommunity Nutrition Supervised Practice

Institution:

D'Youville College

Subject:

Description:

Supervised field work in community nutrition programs is provided in this course. Activities include on-campus projects, visits to community agencies, writing a grant, and development of a business plan. This course is a three supervised practice hours per week. Prerequisites: DTC 420, DTC 420SP; Corequisite: DTC 521; Open to majors only; Offered in fall semester.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dyc.edu

Phone Number:

(716) 829-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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