DTC 526SP - Nutrition Education Supervised Practice

Institution:

D'Youville College

Subject:

Description:

Supervised field work in the development, use, and evaluation of methods and materials for teaching nutrition to different audiences is offered. Nutrition education/interventions are provided in school, community, and patient education settings. This course is a half hour supervised practice hours per week. Prerequisites: DTC 521, DTC 521SP; Corequisite: DTC 526; Open to majors only; Offered in the spring semester

Credits:

0.50

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dyc.edu

Phone Number:

(716) 829-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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