DTC 205 - Food Science

Institution:

D'Youville College

Subject:

Description:

This fundamental course explores the basic principles of food preparation. The emphasis of this course is food chemistry, the function of ingredients and food preparation skills. The course consists of two lecture hours and two lab hours. Open to all students. Prerequisite: High school chemistry; Offered in the fall semester.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dyc.edu

Phone Number:

(716) 829-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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