DTC 420 - I ntroduction to Nutrition Assessment

Institution:

D'Youville College

Subject:

Description:

This course introduces students to the profession and practice of dietetics. Students are taught basic nutrition assessment and patient care skills. This course is three lecture hours. Prerequisite: DTC 319; Corequisite: DTC 420SP; Open to majors only; Offered in the summer.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dyc.edu

Phone Number:

(716) 829-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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