DTC 631 - A dvanced Nutrition Practice I

Institution:

D'Youville College

Subject:

Description:

This supervised field work course offers practical clinical nutrition and management experiences at hospitals in the area, long-term care facilities, and community or commercial food service establishments. The course consists of four rotations: (1) critical care nutrition; (2) long-term care nutrition; (3) food service management in an institutional setting; and (4) food service management in an institutional, commercial or community setting. Students are expected to function as a dietitian or manager (under supervision) providing a full range of food and nutrition services to their patients/residents/clientele. This course consists of 24 supervised practice hours per week. Prerequisites: Senior status, DTC 410, DTC 410SP, DTC 512, DTC 512SP, DTC 526, DTC 526SP; Open to majors only; Offered in the fall semester

Credits:

8.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dyc.edu

Phone Number:

(716) 829-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.