DTC 410SP - Food Service Management Supervised Practice

Institution:

D'Youville College

Subject:

Description:

This course provides practice in food service management, including food service subsystems (purchasing, receiving and inventory control, production, and service), marketing, quality management, financial control, personnel and labor issues, and facility layout and design. Students develop management skills through structured field experiences and projects, case studies, computer applications, and laboratory experiences. This course consists of three supervised practice hours per week. Prerequisites: DTC 309, DTC 309L; Corequisite: DTC 410; Open to majors only; Offered in the spring semester.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dyc.edu

Phone Number:

(716) 829-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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