FCS 436 - Global Food Systems

Institution:

Chadron State College

Subject:

Family and Consumer Sciences

Description:

Analysis of various world-wide food patterns and associated health status as well as food production and distribution patterns around the world. Understanding and appreciation of the international perspective will be approached with critical thinking strategies.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csc.edu

Phone Number:

(308) 432-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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