FCS 235 - Food Production

Institution:

Chadron State College

Subject:

Family and Consumer Sciences

Description:

The theory and practice of food preparation. Study will include principles of food preparation related to nutrition, flavor, texture, color and safety, as well as the chemical composition of food. This class is appropriate for students interested in hospitality or wellness related careers. Includes a lab component and fee.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csc.edu

Phone Number:

(308) 432-6000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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