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Institution:
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Bethany College - West Virginia
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Subject:
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Description:
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3 hours This course is designed to introduce the student to general nutrition concepts and controversies. General nutritional standards and guidelines will be discussed. Special emphasis will be placed on practical nutrition for professionals in health, fitness, and wellness as well as athletic related fields.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(304) 829-7000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Four-one-four plan
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