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Institution:
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University of California-Los Angeles
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Subject:
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Description:
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Lecture, two hours; laboratory, four hours. Enforced requisites: courses 14CL and 14D, or 30B and 30BL, and 153A or 153AH (may be taken concurrently), with grades of C- or better. Integrated term-long project involving characterization of enzyme purified from meat obtained at local butcher. Techniques include ammonium sulfate fractionation, affinity chromatography, protein and enzyme assays, polyacrylamide gel electrophoresis, gel exclusion chromatography, and enzyme kinetic analysis. P/NP or letter grading.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(310) 825-4321
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Regional Accreditation:
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Western Association of Schools and Colleges
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Calendar System:
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Quarter
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