Family and Consumer Sciences 432 - Micronutrients

Institution:

Northwest Missouri State University

Subject:

Description:

Physiological and chemical basis for the micronutrient and food needs of the individual, and the application of basic principles to problems of meeting the micronutritient needs of the individual. Prerequisites: FCS 15-334, Chem 24-242/243, Chem 24-362/363, Bio 04-434. (F, alt. years)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nwmissouri.edu

Phone Number:

(660) 562-1212

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Trimester

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