BIOL 413 - Principles of Human Nutrition Lab

Institution:

Jackson State University

Subject:

Description:

Laboratory activities to develop techniques for diet evaluation, qualitative and quantitative analyses of food for protein, carbohydrates, fat and mineral content. (F, S)

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.jsums.edu

Phone Number:

(601) 979-2121

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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