NTR 314 - Quantity Food Production

Institution:

Sage College of Albany

Subject:

Description:

This is a practical study of the preparation and management techniques required in large-scale feeding operations. Students will apply theories to planning, preparation, and execution in actual quantity food production situations, including menu planning. Prerequisites: NTR 211 and NTR 313 are highly recommended.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sage.edu

Phone Number:

(518) 292-1717

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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