NTR 313 - Food Service Systems Mgt

Institution:

Sage College of Albany

Subject:

Description:

This course applies the managerial processes to the functions and operations of a food service system and provides an analysis of food service systems as unified complex organizations (menu planning, purchasing, facilities, and finance). Students will analyze personnel policy in food service systems with varying organizational structures and objectives. Prerequisite: Food Service Safety Certification; NTR 211 recommended.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sage.edu

Phone Number:

(518) 292-1717

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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