HMN 201 - Food,Culture & Nutrition

Institution:

Sage College of Albany

Subject:

Description:

Students will study the evolution of attitudes and behaviors concerning nutrition and eating within a particular culture, incorporating historical and geographic shaping of that culture. Students will undertake a nutritional evaluation of the diet particular to a culture, highlighting how nutritional needs are met. The laboratory component allows students to demonstrate/experience different foods, prepared and served as practiced by the cultural group(s) being studied.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sage.edu

Phone Number:

(518) 292-1717

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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