NFSC 430 - Food Microbiology

Institution:

University of Maryland Eastern Shore

Subject:

Description:

Prerequisite: BSCI233 or equivalent. Also offered as ANSC430. Credit will be granted for only one of the following: ANSC430. Formerly FDSC430. A study of microorganisms of major importance to the food industry with emphasis on food-borne outbreaks, public health significance, bioprocessing of foods, disease control, and the microbial spoilage of foods.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umes.edu

Phone Number:

(410) 651-2200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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