AREC 425 - Economics of Food Sector

Institution:

University of Maryland Eastern Shore

Subject:

Description:

Corequisite: ECON306, ECON326, or equivalent. Credit will be granted for only one of the following: AREC425 or AREC489B. Formerly AREC489B. Economic analysis of food sector issues, including food safety, agricultural biotechnology, and coordination mechanisms in the food supply chain.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umes.edu

Phone Number:

(410) 651-2200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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