ANSC 220 - Livestock Management

Institution:

University of Maryland Eastern Shore

Subject:

Description:

Prerequisite: ANSC101 and ANSC103. Management of meat animals including beef, sheep, and swine. This course will emphasize obtaining optimal efficiency of production through the integration of leading edge breeding, feeding, management, and marketing practices.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umes.edu

Phone Number:

(410) 651-2200

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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