CHEF 1310 - Garde Manger

Institution:

El Centro College

Subject:

Food and Hospitality Institute

Description:

A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods. Students will learn preparations in the cold kitchen to include salads, appetizers, cold sauces, and cold buffet display principles. Culinary lab classes require extended periods of time standing in place, lifting heavy weights (up to 60 pounds), reaching, bending, working around open flames and with cleaning chemicals. (2 Lec., 4 Lab.)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.elcentrocollege.edu/

Phone Number:

(214) 860-2037

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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