PLSC 474 - Physiology of Maturation and Storage of Horticultural Crops

Institution:

University of Maryland-Global Campus

Subject:

Description:

Two hours of lecture and two hours of laboratory per week. Pre- or corequisite: BSCI442. The physiological and biochemical changes occurring during storage of horticultural commodities. Application of scientific principles to handling and storage of fresh produce.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umgc.edu

Phone Number:

(301) 985-7000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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