PLSC 433 - Technology of Fruit and Vegetable Production

Institution:

University of Maryland-Global Campus

Subject:

Description:

Three hours of lecture and three hours of laboratory per week. Prerequisite: PLSC201, PLSC202, PLSC271, and NRSC411 or equivalent. Corequisite: BSCI442. Recommended: ENST200 or equivalent. Junior standing. Credit will be granted for only one of the following: NRSC411 or PLSC433. A critical analysis of research work and application of the principles of plant physiology, chemistry and botany to practical problems in the commercial production of fruit and vegetable crops.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umgc.edu

Phone Number:

(301) 985-7000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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