NFSC 412 - Food Processing Technology

Institution:

University of Maryland-Global Campus

Subject:

Description:

Three hours of lecture and three hours of laboratory per week. Prerequisites: CHEM241/CHEM242; NFSC414; NFSC431; and NFSC434. Corequisites: NFSC421 and NFSC423. Recommended: MATH220. Provides in-depth study of the major industrial modes of food preservation. It integrates aspects of the biology, microbiology, biochemistry and engineering disciplines as they relate to food processing technology and food science.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umgc.edu

Phone Number:

(301) 985-7000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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