NFSC 350 - Foodservice Operations

Institution:

University of Maryland-Global Campus

Subject:

Description:

Three hours of lecture and five hours of laboratory per week. Prerequisite: NFSC250. Pre- or corequisite: BSCI223. Corequisite: BMGT364. For Dietetics majors only. Introduction to management. Responsibilities in quantity food production and purchasing in a foodservice operation. Laboratory experience in planning, preparation, and service of meals which meet the nutritional needs of the consumer.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umgc.edu

Phone Number:

(301) 985-7000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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