SMS 362 - Techniques For Healthy And Safe Food Preparation

Institution:

Salem State University

Subject:

Description:

Through lecture, discussion and laboratory experiences this course is designed to introduce students to the modern concepts of nutrition related to the principles of food selection, preparation and handling. Emphasis will be placed on healthy menu planning, food sanitation and addressing nutrition competencies contained in the Massachusetts Health Curriculum Frameworks. One lecture hour and a three-hour laboratory session per week. Lab fee may be required. Course is held at off campus location. Required for the Health and Consumer Science Concentration. Not open to students that have received credit for SFL234. Prerequisite: One of the following courses: SFL194, SMS194, SFL361, SMS195, SFL362, SMS196, or permission from the department chairperson.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.salemstate.edu

Phone Number:

(978) 542-6000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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