IDS 234 - Techniques For Healthy And Safe Food Preparation

Institution:

Salem State University

Subject:

Description:

Through lecture, discussion and laboratory experiences, this course is designed to introduce students to the modern concepts of nutrition related to the principles of food selection, preparation and handling. Emphasis will be placed on healthy menu planning, food sanitation and addressing nutrition competencies contained in the Massachusetts Health Curriculum Frameworks. One lecture hour and three-hour laboratory per week. Lab fee may be required. Course is held at off campus location. Required for the Health and Consumer Science Concentration. Prerequisite: SMS194, SMS195, SMS196 or permission from the Department Chairperson.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.salemstate.edu

Phone Number:

(978) 542-6000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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