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Institution:
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Mount Mary College
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Subject:
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Description:
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Selected public health issues are considered. Course involves detection, identification, and quantification of pathogenic microorganisms, including food borne pathogens and microorganisms affecting water quality. Emphasizes student centered active learning with laboratory work and a student research project. Prerequisites: BIO 103, 325, CHE 114. Fee.
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Credits:
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4.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(414) 258-4810
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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