DTS 467 - Foodservice Management Practicum

Institution:

Mount Mary College

Subject:

Description:

Refinement of skills and demonstration of selfdirected independence while assuming the role of a foodservice professional in a hospital, nursing home, rehabilitation or similar setting. Six to eight forty-hour weeks of supervised practice only. Additional costs may be incurred for transportation, parking and housing. Prerequisites: DTS 463; 464; 465. Offered spring semester.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.mtmary.edu/

Phone Number:

(414) 258-4810

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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