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Institution:
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Mount Marty College
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Subject:
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Description:
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This course provides a comprehensive overview of the major business and accounting functional areas. Skills inventories will be administered to freshman business students to aid in matching their talents and interests with the appropriate accounting or business area. (fall and spring)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(800) 658-4552
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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