HLTH 333 - Human Nutrition

Institution:

SUNY College at Potsdam

Subject:

COMMUNITY HEALTH

Description:

HLTH 333 -- Human Nutrition (3) Designed to acquaint the student with the basic principles of nutrition including a study of the nutrients, their functions and sources, the application of nutrition principles to the various stages of the human life cycle, the question of food safety in terms of additives, residues, and natural toxicants, and the area of nutrition quackery. Students will become involved in self-evaluation projects and group discussions that will enable them to apply the basic principles to their daily eating habits and lifestyles. Fall and Spring.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.potsdam.edu

Phone Number:

(315) 267-2000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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