CHS 354 - Environment, Culture, Food

Institution:

Marylhurst University

Subject:

Description:

In this course, students will explore the relationships between environment, culture, and food. They will study our changing culture and how it has impacted eating habits and how in turn these choices have shaped the landscape and water supply. Students will study the problem of hunger throughout the world as well as the role that big food industry interests play in determining formal governmental food choice recommendations. Meets LAC outcomes: HCD4, NWB5. A Science Studies course. 3 crs.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.marylhurst.edu

Phone Number:

(503) 636-8141

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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