SMP 2062N - Nutrition & the Aging Adult

Institution:

Dowling College (Closed)

Subject:

Description:

3 credits This course is a discussion of food nutrition, dietary requirements, and nutrients for older adult populations. Role of ethnic, social, econom ic, psychological, and physiological factors influencing dietary attitudes will be covered. Specific issues such as malnutrition, supplementation, nutrient diseases and disorders related to the aged will also be covered. Offered: 2008 - 2010.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

WWW.DOWLING.EDU

Phone Number:

(631) 244-3000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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