FCS 3343 - Cultural Food Patterns

Institution:

Langston University

Subject:

Description:

This course is designed to cover the relationship of the social and cultural development of people to their acceptance and use of foods as well as international problems in food and nutrition.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lunet.edu

Phone Number:

(405) 466-3428

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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