FCS 2123 - Introduction to Nutrition

Institution:

Langston University

Subject:

Description:

An introductory course designed to cover nutritional requirements of the body at all age levels. Emphasis placed on the fundamental principles and practical application of nutrition to health, digestion, absorption, and metabolism of food. Open to all students.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lunet.edu

Phone Number:

(405) 466-3428

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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