FCS 2163(3R) - Health, Safety, & Nutrition

Institution:

Langston University

Subject:

Description:

This course provides students with opportunities to study and implement health, safety and nutritional needs of young children, birth to six years of age. Students will acquire information on licensing regulations, childhood illnesses, a safe and nurturing environment, health inspection, nutritious meals and snacks, and first aid and safety.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lunet.edu

Phone Number:

(405) 466-3428

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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